Rhamnosus SP1 DSM 21690, LB21), Vitamin C, Vitamin E, Inulin, Glutathione, Grapeseed Extract (Vitis vinifera), Camu Camu Fruit Extract (Myrciaria dubia), Coenzyme Q10, Anti-caking Agents (Magnesium Salts of Fatty Acids, Silicon Dioxide), Iron, Vitamin A, Emulsifier (Mono-and diglycerides of fatty acids), Colour (Iron Oxides and Iron Hydroxides), Corn Starch, Vitamin D
Various dietary patterns influence the onset of endometriosis by modifying the levels of inflammatory factors and the inflammation pathways within the body
Uribe PM, Kawas LH, et,al
Low-Dose Ketamine Pretreatment Reduces Oxidative Damage and Inflammatory Response Following CO2 Pneumoperitoneum in Rats